From Japan's Finest Tea Gardens
The direct line from Japan's tea regions to your café. A producer-direct, eight-grade lineup curated across Uji, Kagoshima, and Izumo — matched to every café and patisserie use. True luxury is selection.
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The MATSU Difference
Producer-direct from three of Japan's premier tea regions — Uji, Kagoshima, and Izumo — with an eight-grade lineup matched to every café and patisserie use.
Stone-milled for ceremonial and premium grades; precision machine-milled where consistency at scale matters. The method follows the grade.
Shade cultivation intensifies chlorophyll and L-theanine, anchoring the depth of our ceremonial and premium grades.
Shipped direct from Japan, sealed in light- and moisture-protected packaging to preserve colour and aroma in transit.
From single-origin ceremonial grades to high-volume culinary blends — we supply luxury hotels, Michelin-starred restaurants, specialty cafés, and international retailers with Japan's most carefully cultivated matcha.
Sensory Profiles
Every grade carries its own balance of umami, sweetness, astringency, vegetal character, and colour. Use this visual guide to match a grade to your menu’s voice.
Detailed specifications, sensory radar profiles, recommended preparations, pricing tiers, and wholesale terms — delivered to your inbox within 24 hours of submission.
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