From Japan's Finest Tea Gardens
From the fertile hills of Uji to the vibrant fields of Izumo — we curate Japan's finest matcha across every grade, from ceremonial to confectionery. True luxury is selection.
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The MATSU Difference
Hand-selected from premier regions — Uji's rich soils, Izumo's vivid terroir, and beyond.
Traditional granite mills grind just 30g per hour, preserving vital nutrients.
20+ days of shade cultivation intensifies chlorophyll and L-theanine.
Shipped within weeks of harvest with cold-chain logistics for peak freshness.
From single-origin ceremonial grades to high-volume culinary blends — we supply luxury hotels, Michelin-starred restaurants, specialty cafés, and international retailers with Japan's most carefully cultivated matcha.
Partnership Programmes
Multiple grades from ceremonial to culinary. Flexible MOQ from 1kg, cold-chain logistics, quarterly harvest reservations, and dedicated account management.
Tailored solutions for luxury hotels and fine dining. We provide technical training, custom blending consultation, and menu development support.
White-label and branded packaging solutions for specialty retailers, concept stores, and e-commerce platforms. Full compliance documentation provided.
Our Professional Matcha Architecture is a structured portfolio of eight curated grades, each engineered for distinct professional applications — from competition-grade usucha to high-throughput culinary production. Detailed radar profiles, preparation protocols, and sensory benchmarks included in the catalogue.
Request Full CatalogueDetailed specifications, sensory radar profiles, recommended preparations, pricing tiers, and wholesale terms — delivered to your inbox within 24 hours of submission.
Wholesale & Partnership Inquiry
Your full technical catalogue will be delivered to your inbox within 24 hours.
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